Food Services Program at Jubilee Leadership Academy
Hands-on instructional program that prepares students for employment or continuing education in the foodservice industry. Food preparation techniques covered in the first year are breakfast foods, dairy, sandwiches, salads, garnishes, fruits, and vegetables. Management skills emphasized are basic customer service, food safety and sanitation, workplace safety and security, culinary basics, equipment, nutrition, human resources, math, and controlling food cost.
Contact Jubilee Leadership Academy
To get more information on the food service program offered by Jubilee Leadership Academy, please call 509-749-2103
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